Half the Caffeine
45 mg vs 95 mg in regular coffee. Clean cognitive clarity with zero midday crash.
Immune Support
Wild-harvested Chaga rich in beta-glucans to support natural immune defense.
Mental Focus
Organic Lion's Mane nootropic extracts to enhance memory and sharp focus.
Freshness & Purity
Small-batch roasted Arabica sealed immediately in airtight, light-blocking pouches.
Lab Verified
Third-party certified. Every pouch carries a verifiable batch certificate.
Ethical Sourcing
Direct smallholder trade from Coorg, Western Ghats & high-altitude Yunnan sheds.
Description
Lion's mane and chaga blended with single-origin arabica for steady focus without the mid-morning crash. Himalaze Mushroom Coffee delivers half the caffeine of a regular cup with none of the jitters — just smooth, dark-roast flavour and clean cognitive energy that lasts through your entire morning.
Whether you dissolve it in hot water for a classic black cup or froth it with warm oat milk, you'll experience pure functional nutrition with a rich coffee taste.
Nutrition per Serving
Typical values from third-party testing on recent production lots. Batch report available upon request matching your pouch's lot code.
Ingredients & What's Inside
Organic arabica coffee (70%), organic lion's mane extract (20%), organic chaga extract (10%). Zero fillers, zero binders, zero artificial flavors.
Single-origin, shade-grown in Coorg, Western Ghats. Smooth dark-roast foundation.
Wood-grown fruiting body extract from Yunnan Highlands. Supports focus & neural health.
Wild-harvested, low-temperature dual-extracted. Potent antioxidants & immune beta-glucans.
How to Use It
Scoop one teaspoon into your favorite cup or mug.
Pour hot (not boiling) water and stir for 15–20 seconds until fully dissolved.
Drink as a rich black brew, or froth with warm oat milk and a touch of raw honey.
Barista Tip: For an iced mushroom latte, dissolve 1 tsp in 50 ml hot water first, then pour over ice and top with chilled oat milk.
Where It Comes From
High-altitude, shade-grown single-origin arabica cultivated by multi-generational family cooperatives without synthetic pesticides.
Wood-grown Lion's Mane and wild Chaga gently dried at low temperatures to protect delicate bioactive terpenes and beta-glucans.
